Friday, April 13, 2001

An Easter Recipe For You All

While you're wiling away the weekend and feel like MORE chocolate (as who wouldn't) try this. Some people may know if it already, but it's so gooood I thought I'd share it with you all.

Chit Chat Straws

You need:
A cup of milo (the fuller the cream of your milk, the better this tastes)
A packet of your favourite Chit Chats (I recommend the new Chit Chat Snow, Mint doesn't taste great but it works as well)

Method:
Bite off both ends of a chit chat, place one end in the milo like a straw and suck the milo thru, when the milo starts coming into your mouth eat the chit chat. Repeat.

Easy really and SO nice.

For a better milo, make it entirely out of warm milk with just a little hot water for mixing sugar and milo. You can also heat up chocolate milk if you're lazy like me.

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